In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a turning point for the fo
Rethinking Food Through Sustainable Design
In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial